Banquet & A La Carte Line Cook — Flexible Hours

Waterford Group Llc; Williamstown (MA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health Insurance

401k Plan

Hotel Discounts

Shoes for Crews

On Demand Pay

Pet Insurance

Job summary

Waterford Hotel Group in Williamstown, MA is seeking a Cook to prepare large volumes of food for events and banquets, read banquet event orders, and assist the Executive Chef with inventory and prep.

You will follow health, nutrition, and allergy guidelines, maintain stock, and ensure timely, professional meal preparation for meetings and weddings.

We offer competitive benefits including health insurance, 401k, onsite discounts, and opportunities for professional growth.

Qualifications

• Must have keen eye for detail, time management and strong customer service.
• Friendly demeanor and ability to work in a team and independently.
• Flexible hours and ability to work with supervision while meeting high standards.

Responsibilities

• Set up and stock kitchen and prep areas, ensure readiness for events.
• Prepare meals in a timely and professional manner.
• Assist with inventory, ordering, and sanitation compliance.
• Follow health and safety guidelines and maintain cleanliness.

Skills

Attention to detail

Time management

Customer service

Team player

Follow instructions

Job description

Waterford Hotel Group in Williamstown, MA is seeking a Cook to prepare large volumes of food for events and banquets, read banquet event orders, and assist the Executive Chef with inventory and prep.

You will follow health, nutrition, and allergy guidelines, maintain stock, and ensure timely, professional meal preparation for meetings and weddings.

We offer competitive benefits including health insurance, 401k, onsite discounts, and opportunities for professional growth.