Banquet & A La Carte Line Cook – Fast-Paced Event Kitchen

Waterford Group Llc; Windsor, Northern (CT, KY); Hybrid; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Health Insurance

401k Plan

Hotel Discounts

Shoes for Crews

Job summary

Waterford Hotel Group is seeking a Cook to prepare meals for events and daily service. You will read tickets, assist the executive chef with inventory, and ensure food safety standards are followed.

Responsibilities include setting up kitchens, cooking large volumes for meetings and weddings, and managing stock while maintaining quality and timeliness. The role requires teamwork, flexibility, and attention to detail in a fast-paced environment.

Qualifications

• Detail-oriented with strong time management and customer service.
• Pleasant, friendly demeanor; able to work in a team and alone.
• Flexible working hours and ability to pass a background check.
• Capable of following instructions with physical stamina.
• Ability to work with little supervision while maintaining high performance.

Responsibilities

• Set up and stock kitchen and prep areas.
• Prepare meals in a timely and professional manner.
• Compile and assess inventory; report discrepancies to management.
• Maintain and follow health and safety guidelines.

Skills

Attention to detail

Time management

Customer service

Friendly demeanor

Teamwork and independence

Flexible hours

Self-motivation

Physical stamina

Background check

Follow instructions

Job description

Waterford Hotel Group is seeking a Cook to prepare meals for events and daily service. You will read tickets, assist the executive chef with inventory, and ensure food safety standards are followed.

Responsibilities include setting up kitchens, cooking large volumes for meetings and weddings, and managing stock while maintaining quality and timeliness. The role requires teamwork, flexibility, and attention to detail in a fast-paced environment.