Food & Beverage Supervisor

ASM Global; Fishers (IN); On-site; USD 21,000 - 30,000; Part time

Job summary

Legends Global, located at Fishers Event Center, seeks a Part-time Food & Beverage Supervisor to manage daily F&B operations, supervise staff, and ensure service excellence during events. Experience in food service, Serve Safe certification, and strong customer communication are required.

The role includes coordinating with kitchen and warehouse teams, maintaining costs, and upholding sanitation standards to deliver premium guest experiences at events in Indiana.

Qualifications

• Requires supervisory experience in a food establishment.
• Must possess a Serve Safe certification.
• Strong customer service and communication skills.
• Knowledge of food preparation and cost control.

Responsibilities

• Oversee all areas in preparing location for day-to-day operation.
• Maintain food costs and meet budget goals.
• Ensure locations are stocked prior to events and coordinate with Kitchen.
• Communicate effectively with Kitchen, Warehouse, and vendors.
• Assist with concessions and bar operations and equipment sanitation.

Skills

Supervisory experience

Food safety

Customer service

Food knowledge

Education

Serve-safe certified

Job description

POSITION: Food & Beverage Supervisor

DEPARTMENT: Food & Beverage

REPORTS TO: Food and Beverage Manager/Assistant Food and Beverage Manager

FLSA STATUS: Hourly, Non Exempt

LEGENDS GLOBAL

Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sound like a winning formula for you? Join us!

Fishers Event Center has an excellent and immediate opening for a part-time Food & Beverage Supervisor . The Food & Beverage Supervisor requires an individual to have supervisory skills, customer service skills, positive attitude, knowledge of food preparation, oversee all areas in preparing location and area for day-to-day operation.

Essential Duties and Responsibilities

• Ordering, receiving and preparing food items
• Maintaining food costs and budget goals
• Ensures all locations are fully stocked prior to every event
• Attend in-house event-related meetings and relays immediate changes with other departments
• Ensures all requisitions to the Warehouse and Kitchen are received in a timely manner, in accordance with Company policy.
• Coordinates with Kitchen on the timing and production of food preparation
• Must possess effective communications skills to liaise between Kitchen and Warehouse Teams
• Must possess effective communication with NPO Groups, bartenders , third party subcontractors and conc ession employees
• Ability to oversee production of retail food operations to be prepared for peak and slow periods
• Able to adequately trouble shoot point of sale equipment
• Inventory and quality controls
• Ability to h andle and properly respond to guest concerns
• Working hours vary by show to include days, nights, weekdays, and weekends
• Maintains all concessions and bar equipment. Adheres to cleaning and sanitation schedule.

Supervisory Responsibilities

Directly supervises all Concessions personnel and NPO staff. Carries out supervisory responsibilities in accordance with company policies and applicable laws.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required

• Serve-safe certified

Education and/or Experience

• At least 1 years of supervisor y experience in a retail food establishment
• Must possess a valid Indiana Server Liquor License and certificate of completion of Indiana Excise training courses

Skills and Abilities

• Advanced oral and written communication skills.
• Strong orientation to customer service and ability to work with other staff members in the facility.
• Results oriented individual with the ability to meet required budgetary goals.
• Excellent organizational, planning, communication, and inter-personal skills.
• Ability to undertake and complete multiple tasks.
• Computer skills to include Excel programs.
• Must adhere to local Health Department codes.

WORKING CONDITIONS

Location: Fishers Event Center

P HY SICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

This position requires s ubstantial daily activity including standing for 8+ hours , walking 3 0,000+ steps, lifting up to 50+ pounds, and manual dexterity to operate office equipment such as a computer is required .

This position may require work inside or outside of the building, as needed by events.

NOTE:

The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.