Hotel Banquet Culinary Supervisor

Hyatt Hotels Corporation; San Antonio (TX); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Complimentary and Discounted Hyattホテル客

PTO

401(k) Match

Medical, Dental, Vision Insurance

Tuition Reimbursement

Free Annual VIA Bus Pass/Discounted停车

Free Meals Provided in Employee Cafet

Opportunities for Career Growth

Job summary

Hyatt Regency Hill Country Resort and Spa in San Antonio, TX is seeking a Banquet Culinary Supervisor to oversee kitchen operations for events and banquets, ensuring consistent quality and timely service.

The role requires basic culinary knowledge, leadership and communication skills, willingness to work a variety of shifts, and the ability to monitor costs. Full benefits are offered with opportunities for growth within Hyatt.

Qualifications

• Basic understanding of a hotel kitchen operation.
• Experience supervising hourly cooks in a banquet setting.
• Strong written and verbal communication skills.
• Open availability across all shifts, including weekends and holidays.
• Fundamental cost control understanding and payroll awareness.

Responsibilities

• Supervise hourly cooks and ensure timely, quality banquet service.
• Assist in monitoring payroll costs and overtime for events.
• Train and develop banquet staff for consistent results.

Skills

Leadership

Communication

Cost control

Computer skills

Culinary skills

Team training

Education

Culinary education

Tools

Payroll software

Job description

Close Inclusive Collection Job Postings Notification

"I joined as a server on the catering staff. Thanks to Hyatt's training and support, I now oversee a brilliant team that helps brings events to life."

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences through use of their culinary skills.

The Banquet Culinary Supervisor requires basic understanding of a kitchen operation within the hotel. This person is responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. The preferred candidate has basic skills in department training and is capable of assuming department responsibilities. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. May assist in monitoring payroll costs & overtime. Responsibilities include the supervising of hourly cooks.

Benefits Include:

• Complimentary and Discounted Hyatt Hotel Rooms
• Paid Time Off (PTO)
• 401(k) Match
• Medical, Dental, Vision Insurance after 30 days of employment
• Tuition Reimbursement
• Free Annual VIA Bus Pass/Discounted Parking
• Free Meals Provided in Employee Cafeteria
• Opportunities for Career Growth

• A true desire to satisfy the needs of others in a fast-paced environment.
• Requires good written and verbal communication skills.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• Open availability 7 days a week.
• Qualified candidates will be available to any shift on any day, including mornings, weekends, and holidays.
• Preferred candidates will have previous related experience.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Hyatt Regency Hill Country Resort and Spa | San Antonio , TX , US

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