Banquet Cook — Precision & Prestige at a Top Resort

The Scott Resort & Spa; Scottsdale (AZ); On-site; USD 21,000 - 30,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale, AZ is seeking a prep-savvy culinary professional for our Banquets kitchen, the heart of weddings, social events, and resort functions. Join a collaborative team and contribute to high-end experiences.

We value attention to detail, strong math skills for recipes, and the ability to lift up to 100 pounds in a fast-paced, hospitality-driven environment. High school diploma preferred; food worker card required.

Qualifications

• High school diploma preferred.
• At least two years of cooking and prep experience.
• Maricopa County Food Service Worker card.
• Strong hand-eye coordination with kitchen equipment.
• Basic math skills for recipes and measurements.
• Ability to work in tight spaces and varying temperatures.
• Ability to lift up to 100 pounds.
• Memory for detail—resort standards included.

Responsibilities

• Prepare hot and cold food items to spec, following prep lists and Chef direction.
• Organize and label prepped food by event, function, and group.
• Check portions for consistency—before, during, and after prep.
• Fire and serve food on the line with precision and pride.
• Follow proper food storage and rotation procedures.
• Keep your station spotless—"clean as you go" is our mantra.
• Maintain walk-ins, prep areas, and equipment to Health Department and Resort standards.
• Lend a hand across the kitchen and help transport food/equipment for off-site or satellite events.
• Support your Chefs however the moment calls for it.

Skills

Cooking & prep experience

Attention to detail

Math skills

Physical stamina

Education

High school diploma preferred

Maricopa County Food Service Worker card

Job description

The Scott Resort & Spa in Scottsdale, AZ is seeking a prep-savvy culinary professional for our Banquets kitchen, the heart of weddings, social events, and resort functions. Join a collaborative team and contribute to high-end experiences.

We value attention to detail, strong math skills for recipes, and the ability to lift up to 100 pounds in a fast-paced, hospitality-driven environment. High school diploma preferred; food worker card required.