Banquet Prep Cook

Ontario Trillium Foundation; Buffalo (NY); On-site; USD 32,000 - 48,000; Full time

Job summary

Ontario Trillium Foundation's Banquet Cook role in Buffalo, NY focuses on producing high-quality banquet foods and maintaining organized, sanitary work areas. You will support the kitchen by setting up food production and ensuring taste and presentation standards are met, while adhering to safety guidelines and event timelines.

This position emphasizes cleanliness, proper food handling, and coordination of banquet events to deliver memorable guest experiences for a diverse client base.

Responsibilities

• Maintain organization, cleanliness and sanitation of work areas and equipment.
• Assist in setting up food production and control the quality of all foods for banquets and events.

Job description

Our Banquet Cooks are an essential part of ensuring that our guest experience is a memorable one by providing quality food production. The Banquet Cook willmaintain organization, cleanliness and sanitation of work areas and equipmentand is a part of kitchen production for all banquets and events.

Forthis role, you will be responsible for maintaining,andsetting up food production andcontrolling thequality of all all foods forbanquets and events.