Banquet Cook & Kitchen Team Lead - High-Volume Events

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Burrillville (RI); Vor Ort; USD 21.593 - 30.754; Vollzeit

Zusammenfassung

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is seeking a culinary professional for banquet operations, starting at $19/hr. The role involves preparing food, following recipes, and maintaining sanitary kitchen conditions.

Ideal candidates will have four years of culinary experience, excellent communication skills, and the ability to lift up to forty pounds. Flexibility and teamwork are key attributes for this position.

Qualifikationen

• Four years’ culinary experience in a high volume themed banquet setting.
• Two years of culinary school plus two years of experience may be substituted for four years of culinary experience.
• Must possess basic knife skills and the knowledge of safe and efficient operation of kitchen equipment.
• Must be able to effectively communicate with guests and co-workers in English.
• Must be able to stand during entire shift and have the ability to lift up to forty pounds.
• Must be able to work various shifts and flexible hours.

Aufgaben

• Prepares food for service with the Banquet operations.
• Follows all written and established recipes.
• Maintains clean and sanitary work areas.
• Teaches and trains other cooks.
• Promotes superior guest service.

Kenntnisse

Culinary experience

Knife skills

Communication

Teamwork

Jobbeschreibung

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre is seeking a culinary professional for banquet operations, starting at $19/hr. The role involves preparing food, following recipes, and maintaining sanitary kitchen conditions.

Ideal candidates will have four years of culinary experience, excellent communication skills, and the ability to lift up to forty pounds. Flexibility and teamwork are key attributes for this position.