Banquet Cook III: Elevate Guest Experience

Hilton; Atlanta (GA); On-site; USD 36,000 - 54,000; Full time

Job summary

Hilton Atlanta is seeking a Banquet Cook III to prepare high-quality menu items for upscale events, ensuring timely service and consistent presentation. You will work with a skilled team to deliver memorable dining experiences for guests in a fast-paced hotel environment.

The role requires knowledge of basic prep, plate inspection, and maintaining a clean, sanitary workspace while adhering to health and safety rules. This is a hands-on position focused on quality, speed, and guest satisfaction.

Qualifications

• High school diploma preferred.
• Previous kitchen experience preferred.
• Ability to follow recipes and food safety guidelines.

Responsibilities

• Prepare high-quality dishes according to designated recipes and quality standards.
• Delight guests by preparing orders efficiently with a positive dining experience.
• Execute basic prep work and assist higher-ranked cooks.
• Inspect all preparations and dishes for quality and presentation.
• Maintain a clean, organized workspace and sanitary stations.
• Master kitchen equipment and recipes to support operations.
• Comply with health, safety, sanitation, and alcohol awareness regulations.

Skills

Food prep

Cookware knowledge

Sanitation standards

Teamwork

Education

High school diploma

Tools

Commercial ovens

Refrigeration

Job description

Hilton Atlanta is seeking a Banquet Cook III to prepare high-quality menu items for upscale events, ensuring timely service and consistent presentation. You will work with a skilled team to deliver memorable dining experiences for guests in a fast-paced hotel environment.

The role requires knowledge of basic prep, plate inspection, and maintaining a clean, sanitary workspace while adhering to health and safety rules. This is a hands-on position focused on quality, speed, and guest satisfaction.