Advanced Line Cook — Fine Dining & Growth Path

Hyatt Hotels Corporation; Savannah (GA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Flexible Spending Accounts

Disability and Life Insurance

Paid Time Off & Holidays

401(k) with Employer Match

Complimentary and Discounted Hyatt Col

Hotel Room Nights

Job summary

Hyatt Hotels Corporation is seeking a culinary professional with strong communication skills and at least three years of line or fine dining experience. A culinary degree or related hotel experience is preferred, and the candidate should be capable of basic to intermediate cooking techniques, including soups, sauces, stocks, frying, and broiling.

The role may require taking direction in the supervisor's absence and supporting multiple kitchen stations in a fast-paced environment.

Qualifications

• Refined verbal communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Able to work multiple stations in the kitchen.
• Ability to stand for long periods of time.

Skills

Verbal communication

Line experience

Cooking skills

Education

Culinary degree or related hotel experience

Job description

Hyatt Hotels Corporation is seeking a culinary professional with strong communication skills and at least three years of line or fine dining experience. A culinary degree or related hotel experience is preferred, and the candidate should be capable of basic to intermediate cooking techniques, including soups, sauces, stocks, frying, and broiling.

The role may require taking direction in the supervisor's absence and supporting multiple kitchen stations in a fast-paced environment.