Banquet Kitchen Pro: Precise Prep & Service

Bally's Corporation; Rock Island (IL); On-site; USD 19,000 - 28,000; Full time

Job summary

Bally's Corporation is seeking a dedicated restaurant team member to join our Rock Island kitchen. The role focuses on delivering exceptional guest service, preparing menu items efficiently, and maintaining a clean, safe work environment.

Responsibilities include station upkeep, adherence to cooking methods and times, and knowledge of promotions and events. The position emphasizes strong English communication and customer service skills in a fast-paced setting.

Qualifications

• Read, write, speak, and understand English.
• Strong written and verbal communication skills.
• Excellent customer service skills.
• Ability to work under stressful conditions.
• Physical stamina and ability to lift up to 40 lb.

Responsibilities

• Develops and maintains a service culture delivering superior guest service.
• Prepares and produces menu items to standards in a quick and efficient manner.
• Maintains a clean and organized kitchen.
• Assists in food production across work areas with proper cooking methods and times.
• Maintains assigned station and equipment cleanliness and sanitation.
• Ensures safety and security of team members and guests.
• Adheres to regulatory, departmental and company policies.
• Knowledge of promotions and scheduled events.
• All other duties as assigned.

Skills

English proficiency

Customer service

Communication skills

Physical stamina

Flexibility

Teamwork

Job description

Bally's Corporation is seeking a dedicated restaurant team member to join our Rock Island kitchen. The role focuses on delivering exceptional guest service, preparing menu items efficiently, and maintaining a clean, safe work environment.

Responsibilities include station upkeep, adherence to cooking methods and times, and knowledge of promotions and events. The position emphasizes strong English communication and customer service skills in a fast-paced setting.