F&B Cook: Precision Prep & Guest‑Driven Kitchen

Resorts World NYC; New York (NY); On-site; USD 29,000 - 33,000; Full time

Job summary

Resorts World NYC is seeking a full-time Cook to prepare, season, and garnish menu items while maintaining sanitary and organized kitchen areas on-site in New York. The role emphasizes accuracy in following recipes and control procedures, proper storage, and safety compliance under high standards.

The ideal candidate will have prior cook experience in hospitality, be at least 18, and possess or be eligible for relevant New York state licenses.

Qualifications

• Must be 18 years or older.
• High school diploma or G.E.D preferred.
• Two (2) year experience as a cook in customer service or hospitality environment preferred.
• Must be able to obtain and maintain the appropriate license through the New York State Gaming Commission.
• Must have a NYS Food Handlers Permit.

Responsibilities

• Prepares, seasons, and garnishes all food.
• Maintains refrigeration and dry storage areas for proper handling and rotation of products.
• Follows recipes, specs, and control procedures.
• Keeps a clean and sanitary area at all times in accordance with health regulations.
• Receives, thawing, and storage in correct location; maintains sanitation of prep area.
• Assists with guest requests and reports kitchen mishaps.
• Cooks dishes under the supervision of the Chef and follows safe practices.

Skills

Guest service orientation

Attention to detail

Team collaboration

Education

High school diploma or G.E.D

Job description

Resorts World NYC is seeking a full-time Cook to prepare, season, and garnish menu items while maintaining sanitary and organized kitchen areas on-site in New York. The role emphasizes accuracy in following recipes and control procedures, proper storage, and safety compliance under high standards.

The ideal candidate will have prior cook experience in hospitality, be at least 18, and possess or be eligible for relevant New York state licenses.