Banquet Cook - Hilton Austin

Hilton Worldwide, Inc.; Austin (TX); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a prestigious hospitality brand as a Banquet Cook at Hilton Austin, where culinary creativity meets exceptional service. This exciting role offers the chance to hone your cooking skills in a vibrant environment, working alongside an award-winning team. With over 800 guest rooms and expansive event space, this is your opportunity to contribute to unforgettable guest experiences. Enjoy competitive wages, Hilton travel discounts, and comprehensive medical benefits while being part of a community that values teamwork and personal growth. Step into a world of culinary excellence and hospitality at its finest.

Benefits

Hilton Travel Discounts

Paid Time Off

Full Medical Benefits

Qualifications

• Previous culinary experience with a focus on career growth.
• Self-driven with a strong attention to detail and cleanliness.

Responsibilities

• Prepare food items according to recipes and standards.
• Deliver outstanding service while ensuring financial profitability.

Skills

Culinary Experience

Attention to Detail

Teamwork

Knowledge of Food and Beverage

Job description

Job Description - Banquet Cook - Hilton Austin (HOT0BAMU)

Job Number:

HOT0BAMU

Work Locations

Hilton Austin Conference Center 500 E. 4th Street Austin 78701

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? Look no further than Hilton Austin!

We are currently seeking a Banquet Cook to join our team.

Nestled in the heart of downtown Austin, our hotel boasts 800+ guest rooms, 112,000+ square feet of event space and several unique dining options.

We offer great starting wages, Hilton travel discounts, paid time off, and FULL medical benefits!

This is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.

The ideal candidate will:

• Have previous culinary experience and exhibit progressive career growth
• Have a self-driven work ethic with heavy attention to detail and cleanliness
• Have a positive approach to hospitality and teamwork
• Have a thirst for knowledge, with a solid Food and Beverage core

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability