Culinary Team Member (Full-Time)

Haymkt; Louisville (KY); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading company in the culinary sector is seeking a Full-Time Culinary Team Member to join their dynamic team. The role involves maintaining cleanliness, preparing food items, and ensuring compliance with health regulations. Ideal candidates will possess strong communication skills, a solid work ethic, and a willingness to learn cooking techniques. This position offers a range of benefits including health insurance and paid time off.

Benefits

Employee Discounts

401K

Health Insurance Plans

Dental & Vision

Life Insurance

Employee Assistance Program

Paid Vacation

Time Off

Qualifications

• Knowledge of cooking methods and techniques, or a desire to learn.
• Ability to work in a fast-paced environment.

Responsibilities

• Maintain a clean and sanitary working environment.
• Prepare high-quality food items under supervision.
• Monitor supplies and re-order stock as needed.

Skills

Communication

Teamwork

Work Ethic

Education

High school diploma or GED

Tools

Apple

Microsoft Office Suite

Job description

Join to apply for the Culinary Team Member (Full-Time) role at Haymarket.

We have an immediate opening for a Full-Time Culinary Team Member to join our dynamic team! This position reports to the Culinary Manager.

Responsibilities & Duties:

1. Maintain a clean and sanitary working environment; ensure equipment cleanliness, repair, and safety standards, including dish washing.
2. Report safety hazards immediately.
3. Prepare high-quality food items under the supervision of the Culinary Manager.
4. Prepare and assemble ingredients.
5. Store excess food at the correct temperature to prevent spoilage.
6. Monitor supplies and re-order stock as needed.
7. Ensure cooking utensils are clean before each use.
8. Clean and sterilize food preparation areas.
9. Assist other cooks to ensure timely order completion.
10. Resolve customer complaints efficiently as directed by the Culinary Manager.
11. Follow food health and safety regulations.
12. Master each station in the kitchen.

Requirements:

• High school diploma or GED.
• Knowledge of cooking methods and techniques, or a desire to learn.
• Strong communication skills and teamwork willingness.
• Strong work ethic and ability to work in a fast-paced environment.
• Proficiency with Apple and Microsoft Office Suite applications.

Our benefits include Employee Discounts, 401K, Health Insurance Plans (Standard or HSA), Dental & Vision, Life Insurance, Employee Assistance Program, Paid Vacation, and Time Off.

Haymarket is an equal employment opportunity employer, committed to diversity and inclusion.