Kitchen Staff- Dupont

Hooters of America, LLC; Louisville (KY); On-site; USD 25,000 - 35,000; Full time

Job summary

Join an established industry player as a Kitchen employee, where you will play a vital role in delivering high-quality food and exceptional service. This position requires a positive attitude, teamwork, and adherence to safety and hygiene standards. Your responsibilities will include food preparation, maintaining cleanliness, and ensuring every dish meets presentation standards. If you thrive in a fast-paced environment and are passionate about food quality, this opportunity is perfect for you. Embrace the core values of care, respect, and excellence while contributing to a dynamic kitchen team.

Qualifications

• Must be 18 years of age or older.
• Awareness of safe food handling practices and equipment safety.

Responsibilities

• Maintain kitchen cleanliness and food safety standards.
• Ensure food quality and presentation meet Hooters standards.
• Communicate professionally with team members.

Skills

Detail Oriented

Knife Handling Skills

Basic Mathematical Skills

Menu Knowledge

Ability to Multi-Task

Safe Food Handling Practices

Job description

Overview:

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen systems and standards to provide the guest the highest quality food products. The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation. The Kitchen employee demonstrates a willingness to be a team player, has a positive attitude, and meets all Hooters kitchen uniform and grooming standards. The Hooters Kitchen Staff embraces the company’s core values:Show You Care,Elevate the Spirit,Respect Everyone,Values Feedback, andExceeds Expectations.

Responsibilities:

• Professional Team Communication
• Completes Daily Tasks and Assigned Project Work
• Kitchen Set Up and Breakdown
• Dish Area Cleanliness and Trash Removal
• Receiving and Rotation of Food Supplies
• Adheres to Uniform and Grooming Standards
• Continuous Development of Hooters Kitchen Knowledge
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards
• Practices Proper Food Safety & Sanitation Standards
• Ensures Food Quality Standards
• Ensures Food Presentation is Visually Appealing & Picture Perfect
• Follows Hooters Recipes and Operating Procedures & Systems
• Adheres to Hooters Kitchen Uniform and Hygiene Standards

Qualifications:

• Must be 18 years of age or older
• Awareness of Safe Food Handling Practices
• Awareness of Equipment Safety
• Detail Oriented
• Knife Handling Skills
• Basic Mathematical Skills
• Ability to Maintain Professionalism
• Ability to Perform Required Tasks within View of Guests
• Ability to Multi-Task at a Fast Pace
• Menu Knowledge and the Ability to Adapt to Change

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.