Trails Kitchen Staff Seasonal

Cinépolis USA; Austin (TX); On-site; USD 30,000 - 40,000; Full time

Job summary

Ein führendes Unternehmen im Kinobereich sucht engagierte Küchenmitarbeiter, die für die Qualität der Speisen verantwortlich sind. In dieser spannenden Rolle werden Sie Menüelemente zubereiten, mit einem dynamischen Team zusammenarbeiten und sicherstellen, dass die höchsten Standards für Lebensmittelsicherheit und Hygiene eingehalten werden. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem lebhaften Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie. Werden Sie Teil eines innovativen Teams, das das Kinoerlebnis für unsere Gäste verbessert.

Qualifications

• Mindestens 1 Jahr Erfahrung in der professionellen Küche erforderlich.
• ServSafe-Zertifizierung bevorzugt oder muss vor Arbeitsbeginn abgeschlossen werden.

Responsibilities

• Vorbereitung von Menüelementen genau und pünktlich unter Verwendung des Kassensystems.
• Einhaltung der Lebensmittelsicherheitsrichtlinien, einschließlich Temperaturkontrolle.

Skills

Küchenbetrieb

Lebensmittelsicherheit

Zeitmanagement

Kommunikationsfähigkeiten

Bilingual (Spanisch und Englisch)

Education

Culinary Training

Tools

Point of Sale System

Job description

Trails Kitchen Staff Seasonal

Apply locations: Austin, TX | Time type: Seasonal | Posted on: Posted 17 Days Ago | End Date: August 14, 2025 (30+ days left to apply) | Job requisition id: JR102232

CINÉPOLIS CAREERS

CINÉPOLIS USA is a leading world-class cinema exhibitor offering enhanced movie-going experiences through its 'CINÉPOLIS LUXURY CINEMAS' and 'CINÉPOLIS' theater concepts.

Join our team! As a CINÉPOLIS team member, you are our priority:

• Start your career with Cinépolis and become the protagonist of your own story.
• Learn key industry knowledge in cinema exhibition.
• Use your skills to advance your career in film and cinema.

Job Description

FLSA Status: Non-Exempt

Title: Kitchen Staff

Department: Operations

Location: Theater

Supervisory Responsibility: No

Reports To: Kitchen Manager

Job Summary

The Kitchen staff will ensure food quality, prepare orders efficiently, and maintain a clean, safe, and sanitary work environment.

Job Duties

• Prepare menu items accurately and promptly using the point of sale system.
• Follow recipes to maintain quality and consistency.
• Cook and coordinate with team to ensure timely service.
• Adhere to food safety guidelines, including temperature control, labeling, and sanitation.
• Maintain cleanliness and stock supplies throughout the shift.
• Use FIFO system to keep food fresh and minimize waste.
• Update inventory levels with supervisors.
• Work professionally with coworkers and customers.
• Follow safety procedures, including proper handling of equipment and chemicals.
• Assist with opening, mid, and closing procedures.
• Participate in training and meetings.
• Perform other duties as assigned.

Qualifications & Skills

• Minimum 1 year of professional kitchen experience; culinary training preferred.
• ServSafe certification preferred or to be completed prior to working on the line.
• Knowledge of kitchen operations, measurements, and safety protocols.
• Ability to work under pressure, meet deadlines, and communicate effectively.
• Physical ability to stand, lift, and handle food products.
• Bilingual in Spanish and English is a plus.
• Flexible hours, including holidays and weekends.

Working Conditions & Physical Demands

Must walk, stand, lift up to 50 lbs with assistance, and work in a noisy theater environment. Reasonable accommodations available for disabilities. The job description is not exhaustive and duties may change as needed.

Cinépolis USA is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, age, veteran status, disability, or other protected characteristics.