Banquet Cook — High-Volume Kitchen, Hotel Setting

BENCHMARK

Roanoke (VA)

On-site

USD 22,000 - 28,000

Full time

5 days ago

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Job summary

Pyramid Global Hospitality is seeking passionate Cooks to join the high‑volume kitchen at The Hotel Roanoke & Conference Center. We have multiple opportunities across shifts, including mornings and nights, with 1 AM and 1 PM full‑time banquet cook roles.

You will prepare menu items to our culinary standards, deliver high‑quality dishes, and maintain daily sanitation. Candidates should have 6 months to 1 year in a full‑service kitchen, be able to lift 50 pounds, stand long hours, and work

Qualifications

At least 6 months to 1 year preferred culinary experience in a high‑volume, full‑service kitchen, or actively seeking a culinary education.
At least 6 months of experience in full operational with willingness to learn.
Strong understanding of food safety and sanitation standards, along with knowledge of food products and kitchen equipment.
Active food handler’s certification or the ability to obtain one.
Availability to work weekends and holidays
Strong organizational skills.
Ability to work independently or with a team
Able to stand for long periods of time.
Able to lift at least 50 pounds.
At least 18 years of age.
Desire to exceed expectations.
Energetic personality.
Punctuality and reliability

Responsibilities

Preparing menu items in accordance with the hotel’s established culinary standards and recipes.
Delivering consistent, high‑quality dishes while maintaining a strong commitment to guest service.
Upholding daily sanitation and safety practices as outlined in the hotel’s operational standards.