Buffet Room / Line Cook AM Seasonal

BENCHMARK; Roanoke (VA); On-site; USD 18,000 - 26,000; Part time

Job summary

Pyramid Global Hospitality in Roanoke, Virginia is seeking a Cook for a seasonal, part-time role in its hotel kitchen. The position covers buffet room duties and line cook tasks, with AM shifts from 5:00 a.m. to 1:00 p.m. or 7:00 a.m.

to 3:00 p.m., and weekend/holiday availability required. Assignment runs through January 9, 2027. Compensation is $16.00 per hour. Prior kitchen experience and the ability to obtain or maintain a food handler certificate are preferred.

Qualifications

• 6 months–2 years of experience in a professional kitchen or pursuing culinary education.
• Ability to obtain active food handler’s certification or similar credential.
• Availability to work weekends and holidays.
• Strong organizational skills are required.

Responsibilities

• Set up, maintain, and break down breakfast and lunch buffets.
• Operate omelet/egg station, carving stations, and rotating action stations.
• Assist in knife handling and use of kitchen equipment.
• Prepare workstations with ingredients and equipment.
• Prep ingredients, chop vegetables, and cut meats.
• Maintain a clean and sanitary kitchen environment.
• Ensure proper storage and handling of all food items.
• Support culinary team with high-quality preparation and ingredient quality.
• Responsibilities alternate between buffet room management and supporting line cook needs.

Skills

Experience in kitchen

Food handling certification

Weekend availability

Organizational skills

Education

Culinary education in progress

Job description

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.

About our property:

The Hotel Roanoke & Conference Center is a magnificent and storied hotel nestled in the heart of Roanoke, Virginia. Built in 1882, the Tudor‑style hotel is listed on the National Register of Historic Places and is a member of the International Association of Conference Centers. With its grand architecture and captivating history, the hotel stands as a testament to timeless elegance. Boasting a total of 329 luxuriously appointed guest rooms and suites, the Hotel Roanoke & Conference Center offers a range of accommodation options to suit the needs of every guest. In addition to its accommodations and dining options, the Hotel Roanoke & Conference Center features exceptional facilities for both business and leisure travelers. The hotel boasts over 63,000 square feet of flexible event space, making it an ideal venue for conferences, weddings, and other special occasions. State‑of‑the‑art audiovisual equipment, professional event planning services, and attentive staff ensure that every event is a resounding success. Overall, with its rich history, elegant accommodations, exceptional dining options, and prime location, the Hotel Roanoke & Conference Center stands as a premier destination for travelers seeking a blend of luxury, comfort, and charm.

What you will have an opportunity to do:

Are you passionate about the culinary arts and eager to grow your career in a professional kitchen? We are looking for motivated, creative individuals to join our culinary team! This is a great opportunity for someone who thrives in a customer‑service‑focused role, enjoys a fast‑paced environment, and wants to develop their skills alongside a world‑class culinary leadership team. As a Cook, you will assist in the service and display of high‑quality food for our buffets during the Regency Room buffet service. You will play an important role in helping us deliver exceptional dining experiences that reflect seasonal ingredients and the unique concept of our restaurant. The AM shift will be 5:00 a.m.–1:00 p.m. or 7:00 a.m.–3:00 p.m., and you must have weekend and holiday availability. This is a full‑time role that will be split between buffet room duties and line cook responsibilities. If you’re passionate, punctual, and love providing top‑notch customer service, we’d love to hear from you! This is a Seasonal Part‑Time position , with assignment expected to continue through January 9th, 2027. Weekend and holiday availability required due to peak business period.

Essential Responsibilities

• Set up, maintain, and break down breakfast and lunch buffets.
• Operate the omelet/egg station, carving stations, and rotating action stations.
• Gain hands‑on experience with knife handling and kitchen equipment.
• Prepare workstations with necessary ingredients and equipment.
• Prep ingredients, including chopping vegetables and cutting meats.
• Maintain a clean, sanitary, and organized kitchen environment.
• Ensure proper storage and handling of all food items.
• Support the culinary team with high‑quality preparation and attention to ingredient quality.
• Responsibilities will alternate between managing the buffet room and supporting line cook needs in the main kitchen.

What are we looking for?

• 6 months–2 years of previous experience preferred in a professional kitchen environment or actively seeking a culinary education.
• At least 6 months of experience in full operational kitchen with willingness to learn Active food handler’s certification or the ability to obtain one.
• Availability to work weekends and holidays Flexibility to perform both buffet room duties and line cook tasks as needed.
• Strong organizational skills.

Compensation: $16.00 - $16.00

Pyramid Global Hospitality is an equal opportunity employer.

We celebrate diversity and are committed to creating an inclusive environment for all employees.

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid combines global scale with a hands‑on approach focused on exceptional service, operational excellence, and long‑term partnerships. At Pyramid, our people are at the heart of everything we do. We are committed to creating an environment where associates are respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you are beginning your hospitality career or bringing years of experience, you'll find opportunities to learn, develop, and make an impact.