Banquet Cook — High-Volume Hotel Kitchen (Weekends)

Pyramid Global Hospitality; Roanoke (VA); On-site; USD 22,000 - 28,000; Full time

Job summary

Pyramid Global Hospitality is seeking passionate cooks for the Hotel Roanoke & Conference Center in Roanoke, VA. Multiple kitchen opportunities, with shifts including 1 AM & 1 PM full-time banquet cook. 6 months to 1 year of experience preferred, plus a food handler’s certification.

Weekend and holiday availability required. Compensation ranges from $16.00 to $20.00 per hour, with a focus on consistent quality, sanitation, and guest service.

Qualifications

• 6 months to 1 year of high-volume kitchen experience.
• Knowledge of food safety and sanitation standards.
• Active food handler’s certification or ability to obtain one.
• Availability to work weekends and holidays.
• Strong organizational skills and reliability.

Responsibilities

• Prepare menu items per established standards and recipes.
• Deliver high-quality dishes and maintain guest satisfaction.
• Uphold sanitation and safety practices daily.

Skills

Culinary experience

Food safety

Food handler certification

Availability weekends/holidays

Teamwork

Stand for long periods

Lift 50 pounds

Punctuality

Education

Culinary education pursuit

Job description

Pyramid Global Hospitality is seeking passionate cooks for the Hotel Roanoke & Conference Center in Roanoke, VA. Multiple kitchen opportunities, with shifts including 1 AM & 1 PM full-time banquet cook. 6 months to 1 year of experience preferred, plus a food handler’s certification.

Weekend and holiday availability required. Compensation ranges from $16.00 to $20.00 per hour, with a focus on consistent quality, sanitation, and guest service.