Banquet Cook: High-Volume Hotel Events

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability options

401(k) with company match

Tuition assistance

Discounted room rates

Training and development opportunities

Job summary

Concord Hospitality is seeking a Banquet Cook to deliver high-quality dining experiences in our full-service setting. You will prepare food with consistency and care, while adhering to brand recipes and safety standards.

Open weekday and weekend availability is required to meet business needs. The role emphasizes organization, proactive inventory management, and teamwork within a dynamic hospitality environment.

Qualifications

• High school diploma or equivalent preferred.
• Prior kitchen or food preparation experience is a plus.
• Ability to follow recipes and maintain consistency in food quality.
• Strong attention to detail and organizational skills.
• Commitment to safety and sanitation standards.
• Positive attitude and ability to work effectively in a team environment.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Properly document all food containers with adherence to rotations per SOP.
• Practice safety standards at all times.
• Report to work in full clean uniform, on time, and ready to serve.
• Cook orders with adherence to guest requests and special needs in a positive manner.
• Be proactive with ordering and pars, food preparation, and equipment upkeep to eliminate service obstacles.

Skills

Food preparation

Attention to detail

Teamwork

Safety standards

Education

High school diploma or equivalent

Job description

Concord Hospitality is seeking a Banquet Cook to deliver high-quality dining experiences in our full-service setting. You will prepare food with consistency and care, while adhering to brand recipes and safety standards.

Open weekday and weekend availability is required to meet business needs. The role emphasizes organization, proactive inventory management, and teamwork within a dynamic hospitality environment.