Banquet Cook — Create Consistent, High-Quality Event Dishes

Concord Hospitality Enterprises; Atlanta (GA); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

401(k) with company match

Tuition assistance

Discounted room rates

Job summary

As a Banquet Cook at Concord Hospitality, you will deliver high-quality dining experiences by preparing food with care and consistency. You will be responsible for following recipes, practicing safety standards, and ensuring smooth kitchen operations while contributing to our team's success.

This is a full-time role, with the opportunity to benefit from competitive wages, medical and dental insurance, a 401(k) with company match, and tuition assistance.

Qualifications

• Minimum of 1 year experience cooking in full-service restaurants or hotels.
• Must have open availability for weekdays and weekends.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Properly document all food containers according to SOP.
• Practice safety standards at all times.
• Cook orders with adherence to guest requests.

Skills

Cooking experience

Recipe following

Attention to detail

Teamwork

Safety standards

Education

High school diploma or equivalent

Job description

As a Banquet Cook at Concord Hospitality, you will deliver high-quality dining experiences by preparing food with care and consistency. You will be responsible for following recipes, practicing safety standards, and ensuring smooth kitchen operations while contributing to our team's success.

This is a full-time role, with the opportunity to benefit from competitive wages, medical and dental insurance, a 401(k) with company match, and tuition assistance.