Banquet Cook

Caesars Entertainment; South Lake Tahoe (CA); On-site; USD 25,000 - 36,000; Full time

Job summary

A leading entertainment company is seeking a dedicated food preparer to join their team. In this role, you will prepare hot entrees and sauces to specifications, ensuring quality and safety for all guests. Responsibilities include maintaining a clean work area, proper handling of food perishables, and effective communication with coworkers. A strong attention to detail and commitment to quality service is essential. Join us for a rewarding experience in a dynamic environment.

Responsibilities

• Prepares food, including hot entrees and sauces to specifications.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.

Job description

JOB SUMMARY

Prepares food, including hot entrees and sauces to specifications in an accurate and timely manner to provide guests with a quality product.

KEY JOB FUNCTIONS

• Provides safe and wholesome food to our guests.
• Maintains a sanitary and organized work area.
• Demonstrates proper care, storage, use and cleaning of all tools and equipment.
• Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
• Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs.
• Effectively communicates with other team members, including service and kitchen maintenance personnel.
• Portions, prepares and presents meats, poultry and fish entrees; pastas, vegetables, pan sauces and butter sauces.