Banquet Cook: Fast-Paced, High-Volume Event Kitchen

San Manuel Band of Mission Indians; Las Vegas (NV); Sur place; USD 38 000 - 56 000; Plein temps

Résumé du poste

Palms Casino Resort in Las Vegas is seeking a Banquet Cook to execute recipes and manage a station with a focus on quality and timeliness. You will prep, plate, and coordinate with the kitchen team to support high-volume events.

The role requires knife skills, knowledge of safety and sanitation, and the ability to work flexible hours including weekends. A high school diploma and a health card are needed to join our culinary team.

Qualifications

• Knowledge of weights, measures and various cooking techniques.
• Knife skills and standard kitchen equipment know-how.
• Knowledge of health, safety, and sanitation regulations.
• Must obtain Southern Nevada Health District Health Card.
• One year of experience as a cook in a fast-paced, high-volume kitchen.
• Willingness to work evenings, weekends and holidays.

Responsabilités

• Communicates effectively with management and co-workers regarding kitchen operations.
• Prepares all menu items and follows recipes precisely, including mise en place.
• Maintains cleanliness, sanitation, and organization of assigned work areas.
• Transports supplies from storeroom and stocks designated areas.
• Starts prep work for the day’s menu and ensures requisitions are properly processed.
• Assist Master Cook, Pantry and Kitchen staff during service.
• Maintain knowledge of base sauces, stocks and soups.
• Work as a team to meet guest and team member needs and inquiries.
• Complete opening duties and set up workstation with tools and supplies.
• Continue prep after meal period for next service and use equipment safely.

Connaissances

Knife skills

Food preparation

Sanitation & safety

Customer service

Teamwork

Weekend availability

Formation

High school diploma or equivalent

Outils

Cryovac machine

Description du poste

Palms Casino Resort in Las Vegas is seeking a Banquet Cook to execute recipes and manage a station with a focus on quality and timeliness. You will prep, plate, and coordinate with the kitchen team to support high-volume events.

The role requires knife skills, knowledge of safety and sanitation, and the ability to work flexible hours including weekends. A high school diploma and a health card are needed to join our culinary team.