Banquet Cook — Multistation, Fast-Paced Event Kitchen

Riolasvegas; Las Vegas (NV); On-site; USD 30,000 - 40,000; Part time

Job summary

Riolasvegas is hiring a part-time Banquet Cook in Las Vegas, Nevada. Responsibilities include preparing food for banquets while adhering to quality standards, coordinating events, conducting inventory checks, and ensuring safety and sanitation procedures. Candidates must be at least 21, have effective communication skills, and be flexible team players. Prior cooking experience is preferred. Join our team to contribute to creating memorable dining experiences for our guests.

Qualifications

• Must be at least 21 years of age.
• Proficient in preparing both hot and cold menu items.
• Capable of understanding food safety and health department standards.

Responsibilities

• Prepare food for banquets per established procedures.
• Coordinate and organize functions according to BEO.
• Conduct inventory checks to maintain par levels.

Skills

Food preparation techniques

Inventory management

Teamwork

Sanitation procedures

Effective communication in English

Job description

Riolasvegas is hiring a part-time Banquet Cook in Las Vegas, Nevada. Responsibilities include preparing food for banquets while adhering to quality standards, coordinating events, conducting inventory checks, and ensuring safety and sanitation procedures. Candidates must be at least 21, have effective communication skills, and be flexible team players. Prior cooking experience is preferred. Join our team to contribute to creating memorable dining experiences for our guests.