Banquet Cook – Full-Time, Daily Pay, Flexible Events

Embassy-Suites-By-Hilton; Charlotte (NC); Vor Ort; USD 22.000 - 26.000; Vollzeit

Benefits dieser Stelle

Daily pay up to 50% of earned wages

Zusammenfassung

Embassy Suites by Hilton in Charlotte, NC invites qualified cooks to join our banquet kitchen. This full-time role requires flexibility to work events, including weekends, and a commitment to service excellence.

Responsibilities include preparing dishes per recipes and standards, reviewing event BEO, maintaining cleanliness and food safety, knowing the menu, stocking stations, inspecting plated items, and handling food properly. Strong teamwork and communication are essential.

Qualifikationen

• Proven experience as cook.
• Previous catering or banquet experience is preferred.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• High school diploma or equivalent; Training from a culinary school will be an asset.

Aufgaben

• Prepare food items according to designated recipes and quality standards.
• Reviews and follows event BEO.
• Maintain cleanliness and comply with food sanitation standards at all times.
• Ensure knowledge of menu and all food products.
• Stock and maintain designated food station(s).
• Visually inspect all food sent from the kitchen.
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations.
• Prepare requisitions for supplies and food items, as needed.

Kenntnisse

Cooking

Banquet cooking

Team player

Communication skills

Food safety

Food handling

Ausbildung

High school diploma or equivalent

Culinary training asset

Jobbeschreibung

Embassy Suites by Hilton in Charlotte, NC invites qualified cooks to join our banquet kitchen. This full-time role requires flexibility to work events, including weekends, and a commitment to service excellence.

Responsibilities include preparing dishes per recipes and standards, reviewing event BEO, maintaining cleanliness and food safety, knowing the menu, stocking stations, inspecting plated items, and handling food properly. Strong teamwork and communication are essential.