Banquet Cook: Elevate Event Dining & Guest Experiences

Atrium Hospitality; Raleigh, Durham (NC, NC); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

401(k) match

Health insurance

Paid time off

Tuition reimbursement

DailyPay

Brand discounts

Wellness programs

Job summary

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC, is hiring a full-time kitchen team member. You will prepare ingredients, cook menu items, maintain a clean workstation, and follow food safety procedures to ensure consistent quality.

We seek candidates with a valid Food Handler's Certification, flexibility to work nights and weekends, strong organization, and the stamina to stand long shifts and lift up to 50 pounds.

Qualifications

• Active Food Handler's Certification (or ability to obtain shortly after hire)
• Flexible schedule including nights, weekends, and holidays
• Strong organizational skills and ability to work independently and as part of a team
• Comfortable standing for long shifts and lifting up to 50 pounds
• Team-focused, energetic attitude with a drive to exceed expectations

Responsibilities

• Prepare ingredients and cook menu items using a variety of techniques and equipment
• Recreate dishes with consistency and care across restaurant and banquet operations
• Set up and maintain a clean, well-stocked workstation
• Follow proper food handling, sanitization, and storage procedures
• Help minimize food waste and ensure the quality of all ingredients used

Job description

Atrium Hospitality's Raleigh Durham Embassy Suites in Cary, NC, is hiring a full-time kitchen team member. You will prepare ingredients, cook menu items, maintain a clean workstation, and follow food safety procedures to ensure consistent quality.

We seek candidates with a valid Food Handler's Certification, flexibility to work nights and weekends, strong organization, and the stamina to stand long shifts and lift up to 50 pounds.