Banquet Cook

Marc & Rose Hospitality; Scottsdale (AZ); On-site; USD 42,000 - 62,000; Full time

Job summary

The Scott Resort & Spa in Scottsdale, AZ is seeking a passionate culinary professional for our Banquets kitchen. You will help create memorable weddings, social events, and resort functions with a focus on prep, organization, and hospitality.

We value teamwork, reliable attendance, and a strong work ethic. Expect a fast-paced environment where food quality and guest experience come first.

Qualifications

• High school diploma preferred.
• At least two years of cooking and prep experience.
• Maricopa County Food Service Worker card.
• Strong hand-eye coordination and comfort with kitchen equipment.

Responsibilities

• Prepare hot and cold food items to spec, following prep lists and Chef direction.
• Organize and label prepped food by event, function, and group.
• Check portions for consistency — before, during, and after prep.
• Fire and serve food on the line with precision and pride.
• Follow proper food storage and rotation procedures.
• Keep your station spotless — “clean as you go.”
• Maintain walk-ins, prep areas, and equipment to Health Department and Resort standards.
• Lend a hand across the kitchen and help transport food/equipment for off-site or satellite events.
• Support your Chefs however the moment calls for it.

Skills

Hand-eye coordination

Math skills

Education

High school diploma

Tools

MIXERS

CHOPPERS

GRATORS

Job description

Picture this: the McDowell Mountains blushing pink at sunset, the scent of mesquite in the air, and a kitchen humming with the kind of energy that only happens when great food meets great people. Welcome to The Scott Resort & Spa!

We’re looking for a passionate, prep-savvy culinary pro to join our Banquets kitchen — the beating heart behind our weddings, social happenings, and unforgettable resort events. If you love the rush of service, the pride of a perfectly fixed plate, and the camaraderie of a tight-knit kitchen crew, this one’s for you.

Why You’ll Love Cooking Here

• Work in the heart of Scottsdale — a AAA Four Diamond resort surrounded by desert beauty, world-class golf, and a buzzing culinary scene
• Flexible AM or PM availability — tell us what works for your lifestyle
• Be part of a collaborative, curious, and heartfelt culinary team that treats food (and each other) with care
• Grow your skills across banquets, satellite events, and high-end resort functions
• Join a culture built on genuine hospitality — not just another job, a place where your work truly matters

What You’ll Be Cooking Up

• Prepare hot and cold food items to spec, following prep lists and Chef direction
• Organize and label prepped food by event, function, and group
• Check portions for consistency — before, during, and after prep
• Fire and serve food on the line with precision and pride
• Follow proper food storage and rotation procedures
• Keep your station spotless — “clean as you go” is our mantra
• Maintain walk-ins, prep areas, and equipment to Health Department and Resort standards
• Lend a hand across the kitchen and help transport food/equipment for off-site or satellite events
• Support your Chefs however the moment calls for it

What You Bring to the Table

• High school diploma preferred
• At least two years of cooking and prep experience
• Maricopa County Food Service Worker card
• Strong hand-eye coordination and comfort with kitchen equipment (mixers, choppers, graters — you name it)
• Basic math skills for recipes and measurements
• Ability to work in tight spaces and varying temperatures
• Ability to lift, carry, push, or pull up to 100 pounds
• A memory for detail — Resort and AAA Diamond standards included

The Kind of Person Who Thrives Here

• Honest, ethical, and dependable
• A clear communicator who listens as well as they speak
• Professional in appearance and attitude — ready to represent a Four Diamond resort with pride
• Reliable attendance, because our guests — and our team — count on you

At The Scott Resort & Spa, we believe hospitality is a feeling, not just a function. Our Pillars — Hands On & Heartfelt, Sincere and Focused, Collaborative & Curious, Conscientious — guide everything we do, from the front desk to the back of house. If you’re ready to bring your culinary talent to a resort that treats its people (and its guests) like family, we’d love to meet you.

Source: Marc & Rose Hospitality