Cafeteria Cook & Attendant — Growth, Perks & Training

Hyatt Hotels Corporation; Tempe (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free uniforms

Free covered parking

Paid vacation and sick leave

Medical health care

Tuition reimbursement

Job summary

Hyatt Tempe Mission Palms Hotel is seeking an Intermediate Cook/Cafeteria Attendant for its employee cafeteria in Tempe, AZ. The role involves preparing and displaying a multi-item hot and cold lunch menu, maintaining dining room cleanliness, and breaking down after lunch service.

Prior kitchen experience is required; opportunities exist to advance within the hotel. The position requires physical ability to lift up to 75 lbs, navigate stairs, and work a schedule likely including weekends.

Qualifications

• Previous experience in a restaurant kitchen, banquet or catering preferred.
• Ability to lift and move up to 75 lbs and navigate stairs.

Responsibilities

• Set up and clear dining room daily; dining room requires stair access.
• Perform basic and intermediate cooking tasks.
• Keep dining area clean and stocked; refill paper towel dispenser.
• Ensure coffee and soda station is stocked at all times.

Skills

Cooking

Stamina

Flexibility

Job description

Hyatt Tempe Mission Palms Hotel is seeking an Intermediate Cook/Cafeteria Attendant for its employee cafeteria in Tempe, AZ. The role involves preparing and displaying a multi-item hot and cold lunch menu, maintaining dining room cleanliness, and breaking down after lunch service.

Prior kitchen experience is required; opportunities exist to advance within the hotel. The position requires physical ability to lift up to 75 lbs, navigate stairs, and work a schedule likely including weekends.