Banquet Cook: Elite Event Cuisine with Great Benefits

Sonesta International Hotels Corporation

Cambridge (MA)

Presencial

USD 57 000 - 81 000

Tempo integral

14 dias+
Gerador de candidaturas

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Vantagens oferecidas por esta oferta de emprego

Health Insurance
HSA Match
401(k) Match
Paid Vacation
Parental Leave
Life Insurance
Disability Insurance
Hospital Indemnity
Educational Assistance
Hotel Discounts
Employee Discounts

Resumo da oferta

Sonesta International Hotels Corporation is seeking an experienced kitchen professional to prepare and cook food for banquets with strict attention to cleanliness, sanitation and cost effectiveness. You will manage station prep, ensure timely production, and maintain high quality across all menu items while supporting the culinary team and other hotel operations.

The role involves working nights, weekends and holidays as needed, with a focus on guest satisfaction and consistent culinary

Qualificações

  • Controls quality and consistency of all food served.
  • Stores and handles food safely and properly.
  • Demonstrates knowledge of all stations and menu items.

Responsabilidades

  • Prepares and cooks food with attention to cleanliness and sanitation.
  • Responsible for the preparation of all banquet hot food items.
  • Produces all orders quickly and to established quality standards.
  • Performs sanitation and organization of work area including walk-ins and freezers.
  • Assists in supervision and instruction of lower level cooks.
  • Communicates with the chef to learn daily tasks and coordination.

Descrição da oferta de emprego

Sonesta International Hotels Corporation is seeking an experienced kitchen professional to prepare and cook food for banquets with strict attention to cleanliness, sanitation and cost effectiveness. You will manage station prep, ensure timely production, and maintain high quality across all menu items while supporting the culinary team and other hotel operations.

The role involves working nights, weekends and holidays as needed, with a focus on guest satisfaction and consistent culinary

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