Banquet Cook: Create Extraordinary Event Menus

The Marcus Corporation; Pittsburgh (Allegheny County); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Room discounts

Discounts at Marcus Hotels

Movie theater coupons

Paid time off

Insurance after 30 days

Life insurance

401k with employer match

Employee assistance program

Job summary

Kimpton Hotel Monaco Pittsburgh, a division of The Marcus Corporation, seeks a banquet cook to create ridiculously personal culinary experiences and manage all aspects of food production for events. You will prepare high-quality items, set up stations, and uphold sanitation and quality standards while supporting other departments as needed.

Prior banquet or cook experience is preferred, with a Food Handler Certificate if applicable.

Qualifications

• Prior banquet or cook experience preferred.
• Food Handler Certificate (if applicable).
• Clear communication and basic computer skills.
• Ability to read recipes and accurately follow instructions.
• Successful in a fast-paced and dynamic environment and able to build displays.
• Strong love for cooking and phenomenal service.

Responsibilities

• Provide ridiculously personal experiences and lead all aspects of the food production for banquets.
• Prepare high quality food items for customers in a timely and consistent manner.
• Accurately set up food stations for events as designed and requested.
• Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items.
• Follow all quality standards and attendance policies.
• Work varying schedules to reflect business needs including evenings, weekends, and holidays.
• Cooperatively and collaboratively work with other departments as needed.

Skills

Food preparation

Sanitation

Reading recipes

Communication

Teamwork

Education

Food Handler Certificate

Job description

Kimpton Hotel Monaco Pittsburgh, a division of The Marcus Corporation, seeks a banquet cook to create ridiculously personal culinary experiences and manage all aspects of food production for events. You will prepare high-quality items, set up stations, and uphold sanitation and quality standards while supporting other departments as needed.

Prior banquet or cook experience is preferred, with a Food Handler Certificate if applicable.