Banquet Chef - Flexible, Creative Kitchen Leader

The Marcus Corporation; Pittsburgh (Allegheny County); Sur place; USD 60 000 - 75 000; Plein temps

Avantages offerts par ce poste

Room discounts at Marcus Hotels &

Discounts at Marcus Hotels & Resorts R

Résumé du poste

The Marcus Corporation's Kimpton Hotel Monaco Pittsburgh is seeking a Banquet Chef to lead high-quality catering events in a boutique hotel setting. You’ll manage prep, maintain cleanliness, coordinate with Catering and Banquets teams, and deliver exceptional guest experiences with precision and teamwork.

With 2+ years of kitchen experience and a flexible schedule including evenings, weekends and holidays, you’ll help across the kitchen and grow your career within Marcus Hotels & Resorts.

Qualifications

• 2+ years relative experience in a kitchen of similar size.
• Flexible schedule, able to work evenings, weekends and holidays.
• Ability to help beyond this job description and wear multiple hats, as we all do at Kimpton!

Responsabilités

• As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment.
• Provide our guests excellent food quality in an attractive environment and with professional service.
• Work closely with the Catering and Banquets teams to ensure smooth execution of functions from start to finish.
• Maintain a high level of cleanliness and organization in kitchen facilities, including equipment.
• Prevent waste and contamination of foods by proper sanitation practices and health compliance.
• Know and comply with standard portion size, cooking methods, quality standards and kitchen rules.
• Attend weekly BEO and Resume meetings.
• Order and inventory foods for catered events.
• Meet all quality standards set by our executive chef.

Connaissances

Kitchen experience

Description du poste

The Marcus Corporation's Kimpton Hotel Monaco Pittsburgh is seeking a Banquet Chef to lead high-quality catering events in a boutique hotel setting. You’ll manage prep, maintain cleanliness, coordinate with Catering and Banquets teams, and deliver exceptional guest experiences with precision and teamwork.

With 2+ years of kitchen experience and a flexible schedule including evenings, weekends and holidays, you’ll help across the kitchen and grow your career within Marcus Hotels & Resorts.