Banquet Cook — Catering & Events

The Summit Hotel; Cincinnati (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Daily Pay

Hotel discount program

Uniforms provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food & Beverage discounts

Tuition reimbursement

Job summary

The Summit Hotel in Cincinnati is seeking a Banquet Cook to prepare high-quality dishes for guests and events, focusing on banquet and catering service. You will ensure food appearance, taste, and safety while managing daily kitchen prep and inventory.

You will work with a team to handle multiple orders, maintain sanitation standards, and assist in maintaining buffet stations. This role emphasizes timely prep, safety, and guest satisfaction within a hotel setting.

Qualifications

• High school education or equivalent required.
• Culinary certificate or degree preferred.
• 3-6 months in a food/beverage environment preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start foods ahead of time and rotate perishables per SOP.
• Assist in keeping buffet stocked and par levels checked.
• Assist in planning to control food costs and waste.

Skills

Food preparation

Safety & sanitation

English communication

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens & ranges

Job description

The Summit Hotel in Cincinnati is seeking a Banquet Cook to prepare high-quality dishes for guests and events, focusing on banquet and catering service. You will ensure food appearance, taste, and safety while managing daily kitchen prep and inventory.

You will work with a team to handle multiple orders, maintain sanitation standards, and assist in maintaining buffet stations. This role emphasizes timely prep, safety, and guest satisfaction within a hotel setting.