Banquet Cook

The Summit Hotel; Cincinnati (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Daily Pay

Hotel discount program

Uniforms provided

Health, Dental, Vision, Life Insurance

Paid PTO

401k with employer match

Food & Beverage discounts

Tuition reimbursement

Job summary

The Summit Hotel in Cincinnati is seeking a Banquet Cook to prepare high-quality dishes for guests and events, focusing on banquet and catering service. You will ensure food appearance, taste, and safety while managing daily kitchen prep and inventory.

You will work with a team to handle multiple orders, maintain sanitation standards, and assist in maintaining buffet stations. This role emphasizes timely prep, safety, and guest satisfaction within a hotel setting.

Qualifications

• High school education or equivalent required.
• Culinary certificate or degree preferred.
• 3-6 months in a food/beverage environment preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Start foods ahead of time and rotate perishables per SOP.
• Assist in keeping buffet stocked and par levels checked.
• Assist in planning to control food costs and waste.

Skills

Food preparation

Safety & sanitation

English communication

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Tools

Industrial ovens & ranges

Job description

## Banquet CookApply: The Summit Hotel Cincinnati, OH: Posted Today: JR109254# **COMPANY OVERVIEW**At Valor, we are passionate Hotelitarians—driven, detail-obsessed professionals who go beyond service to deliver true hospitality. With a global perspective and a commitment to thoughtful hospitality and sustainable dining, we bring enthusiasm, creativity, and local flair to every property we support. We seek individuals who value relationships, embrace high standards, and create meaningful experiences for guests, teams, and owners alike. If you’re someone who notices the little things and strives to make a lasting impact, you’ll thrive here.Please visit http://www.valorhospitality.com to learn more about our existing hotels, other exciting job opportunities and our company.**POSITION PROFILE**Prepare culinary delights for our guests and hotel clientele. Guest satisfaction revolves around the food appearance, high quality of the food and overall dining experience. Be responsible for the daily preparation of food items in the pantry, fry stations or other areas of the kitchen. Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Primary focus will be on banquet and catering food.**ESSENTIAL RESPONSIBILTIES*** Prepare food of consistent quality following recipe cards, use records, production and portion standards, per order specks.* Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.* Remembering all the multiple orders and easily assemble them to the order.* Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.* Check pars for shift use, determine necessary preparation, freezer pull, and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.* Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.* Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage.* Perform other duties as assigned, requested or deemed necessary by management.**REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES*** High school education or equivalent experience. Culinary certificate or degree preferred.* Three - Six months in a food/beverage services environment or establishment.* Strong knowledge of operating industrial sized ovens and cooking ranges.* Possess knowledge of preparing different types of cuisines, relishes, soups and salads.* Have a basic understanding of professional cooking and knife handling skills. Understand and knowledgeable of safety, sanitation and food handling procedures.* Must have manual coordination to punch buttons, grasp items in hand, and carry containers loaded with food and liquids.* Able to read, speak and understand English.* Communicate information and hotel services to management, staff and guests**PHYSICAL DEMANDS*** Able to lift, push, carry 20 - 40 lbs.* Stand continuously for long periods of time.* Lift, pull, push, bend, and move items to support the hotel and outlets# # BENEFITS PACKAGE* Competitive Salary* Daily Pay!* Team Member Hotel Discount Program* Uniforms Provided for most positions* Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options* Paid PTO* 401k with employer match* Food and Beverage Discounts* Tuition Reimbursement