Banquet Server — Create Memorable Guest Experiences

Valor Hospitality Partners, LLC; Cincinnati (OH); On-site; USD 20,664,000 - 30,307,200; Full time

Benefits offered by this job

Competitive Salary

Daily Pay

Team Member Hotel Discount Program

Uniforms Provided

Health, Dental, Vision, Life Insurance

Job summary

The Summit Hotel Cincinnati, OH is hiring a Banquet Server to provide friendly, efficient service during dining events. You will work closely with the Banquet team to deliver a memorable guest experience and support set-up, service, and breakdown for each function.

Responsibilities include reviewing BEOs, explaining menu items, keeping stations clean, and supporting lead servers. Prior experience in food/beverage service and TIPs certification are preferred.

Qualifications

• High school education or equivalent or greater.
• Three to six months experience in food/beverage services.
• Vision abilities to read checks and observe restaurant in low light.
• TIPs certification is required.
• Ability to read, speak and understand English.

Responsibilities

• Check Banquet Event Orders (BEOs) at the start of each shift to ensure room is set as contracted.
• Set tables, glassware, flatware and silverware per dining rules.
• Greet and serve guests following policies for service of food and beverage.
• Maintain a clean, organized station and assist with clearing and replenishing during service.
• Assist Lead Banquet Server in setting up and breaking down buffet or service tables.

Skills

English proficiency

Customer service

Manual coordination

Education

High school education or equivalent

TIPs certification

Job description

The Summit Hotel Cincinnati, OH is hiring a Banquet Server to provide friendly, efficient service during dining events. You will work closely with the Banquet team to deliver a memorable guest experience and support set-up, service, and breakdown for each function.

Responsibilities include reviewing BEOs, explaining menu items, keeping stations clean, and supporting lead servers. Prior experience in food/beverage service and TIPs certification are preferred.