Lead Line Cook

Running Deer Golf Club; Pittsgrove Township (NJ); On-site; USD 27,552 - 31,684; Part time

Benefits offered by this job

Opportunities for Growth

Employee Golf Privileges

Chef Prepared Shift Meals

Ongoing Training

Job summary

Running Deer Golf Club in Pittsgrove Township is seeking a passionate Line Cook to join their kitchen team. This part-time position requires creativity and a commitment to delivering exceptional culinary experiences for guests. Responsibilities include preparing meals, maintaining kitchen cleanliness, and coordinating with operational departments for events.

Candidates should have at least 2 years of experience in the food industry and a high school diploma, with a culinary degree preferred. The role offers opportunities for growth, employee golf privileges, and no-cost chef-prepared meals.

Qualifications

• 2 Years’ proven experience in the food industry.
• Strong knowledge of food handling practices and safety regulations.
• Excellent knife skills and familiarity with kitchen equipment.

Responsibilities

• Prepare meals according to standardized recipes.
• Maintain cleanliness in the kitchen and manage events.
• Handle customer complaints efficiently and present a favorable image.

Skills

Food handling practices

Knife skills

Organizational skills

Cooking passion

Education

High School Diploma

Culinary School Degree

Job description

# Lead Line CookRunning Deer Golf Club - Pittsgrove, NJ 08318## OverviewSalary Range$20.00 - $23.00 HourlyPosition TypePart TimeEducation LevelNoneCategoryKitchen Staff## Line CookDo you love golf, food, and using your creativity to help others create everlasting memories? Running Deer Golf Club is looking for an enthusiastic and passionate Line Cook to join our team! Use your talent to create delicious meals for all of our guests whether they are enjoying a burger at the tavern, attending a corporate event, or celebrating a loved one's wedding.About Us:Ron Jaworski Golf strives to be an employer of choice. When you join our team, you won't only get to use your skills to help grow our business, you also get to join the rapidly expanding Ron Jaworski Golf family. This diverse team takes pride in working hard and playing hard. We foster a culture of opportunity by helping our employees advance their careers and always look for opportunities to promote and celebrate our hard-working staff.We are passionate about creating memorable experiences for all of our guests while leading the pack and driving change. We strive to build customers for life by getting involved in the community around us and investing in our youth through Jaws Youth Playbook, our 501(c)(3) non-profit charity.So, whether you love golf, delicious food, or weddings, apply below to use your talent and skills to bring smiles to our guests faces.What We Offer:* Opportunities for Growth within the Organization* Employee Golf Privileges* Chef Prepared Shift Meals at No Cost to Employees* Ongoing Country Club/Hospitality Training and Experience* Employee DiscountsDuties & Responsibilities:* To follow policies and schedules for the operation in the kitchen facility.* To assist in looking for new and profitable ways to better serve the guests.* To assist in ensuring the cleanliness of the facility is of the highest priority, making sure that the reputation of the service is maintained at all times.* To help in the coordination of all events and activities with the operating departments of the Golf Course in order to provide the best possible service to the guests.* Following standardized recipes set forth by management.* Ensure any customer complaints are handled efficiently and tactfully.* At all times, present a favorable image.Qualification:* 2 Years’ proven experience in the food industry* Strong knowledge of food handling practices and safety regulations.* Excellent knife skills and familiarity with kitchen equipment.* Strong organizational skills with the ability to manage multiple tasks simultaneously.* Passion for cooking and commitment to delivering exceptional culinary experiences.* High School Diploma - Culinary School Degree preferred.Working Conditions:* Employee must be able to lift/handle up to 20 lbs.* Work extended hours during golf and holiday season* Work night and weekends* Physical activity including long periods of standing, walking, bending,## Qualifications**Qualifications:**1. High School Diploma2. Culinary School Degree preferred.3. 2 Years experience in restaurant and banquet arenas4. Must be neat and present a professional appearance at all times.5. Must have excellent communication skills.