Banquet Chef

A Hiring Company; Rumson (NJ); On-site; USD 33,062 - 38,572; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Job summary

A Hiring Company is seeking a talented and dependable full-time Banquet Chef for Rumson Country Club. This role plays a key part in supporting the busy banquet, wedding, and golf outing operations. The ideal candidate is punctual and organized, with a passion for food and an ability to thrive in a fast-paced environment.

Responsibilities include preparing ingredients, cooking and plating menu items, and maintaining a clean workspace. The position offers a hourly pay range of $24.00 to $28.00 along with health, dental, and vision insurance as well as paid time off.

Qualifications

• Proven experience as a Line Cook or in a relevant position in the food industry.
• Knowledge of food safety principles and procedures.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Cook and plate menu items in cooperation with the rest of the kitchen staff.
• Operate standard kitchen equipment safely and efficiently.
• Maintain a clean and sanitary workspace at all times.
• Monitor food stock and place orders when there are shortages.

Skills

Cooking skills

Food safety knowledge

Team collaboration

Time management

Job description

Overview

Banquet Chef
Rumson Country Club is seeking a talented and dependable full-time Banquet Chef to join our culinary team. This position plays a key role in supporting our busy banquet, wedding, and golf outing operations. We are looking for a well-rounded chef who is passionate about food, thrives in a fast-paced environment, and can consistently execute high-quality cuisine for large-scale events.

The ideal candidate is punctual, organized, and capable of working collaboratively under the direction of the Executive Chef and Executive Sous Chef. This is an excellent opportunity for a motivated culinary professional looking to grow within a dynamic country club environment.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food
• Cook and plate menu items in cooperation with the rest of the kitchen staff
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and sanitary workspace at all times
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

Requirements

• Proven experience as a Line Cook or in a relevant position in the food industry
• Knowledge of food safety principles and procedures
• Ability to work in a fast-paced environment
• Strong communication skills to collaborate with kitchen staff effectively

Job Types

Full-time

Compensation

Pay: $24.00 - $28.00 per hour

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off

Compensation details: 24-28 Hourly Wage