Banquet Cook for High-Volume Events | Generous Benefits

General Hotels Corporation; Indianapolis (IN); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance Options

Company Paid Life Insurance

401(k) with company match

Earned Wage Access

Generous Time Off Package

Job summary

General Hotels Corporation in Indianapolis is looking for a dedicated cook to prepare and cook menu items for banquet events. Responsibilities include maintaining food safety standards and assisting with large-scale food preparations.

The ideal candidate will have previous experience in high-volume cooking and strong organizational skills, along with the ability to work in fast-paced environments. Medical, Dental, and Vision Insurance options are available, along with additional company perks.

Qualifications

• Ability to read and follow recipes and banquet event orders.
• Food Handler Certification preferred (if required by local/state regulations).
• Ability to work independently and as part of a team.

Responsibilities

• Prepare and cook menu items according to recipes and production sheets.
• Assist with banquet food preparation for large-scale events.
• Ensure food is prepared and presented according to standards.

Skills

Banquet, restaurant, hotel, or high-volume cooking experience

Knowledge of food preparation techniques

Strong organizational and time-management skills

Job description

General Hotels Corporation in Indianapolis is looking for a dedicated cook to prepare and cook menu items for banquet events. Responsibilities include maintaining food safety standards and assisting with large-scale food preparations.

The ideal candidate will have previous experience in high-volume cooking and strong organizational skills, along with the ability to work in fast-paced environments. Medical, Dental, and Vision Insurance options are available, along with additional company perks.