Banquet Server

General Hotels Corporation; Indianapolis (IN); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Medical, Dental, and Vision Insurance Options

Company Paid Life Insurance

Company Paid Telemedicine

Supplemental Life Insurance

401(k) with company match

Earned Wage Access (on-demand pay)

Company Paid Employee Assistance Program

Perks through Benefit Hub

Generous Time Off Package

Job summary

General Hotels Corporation is looking to hire Banquet Servers at the Crowne Plaza Indianapolis Union Station hotel in downtown Indianapolis, Indiana. The ideal candidate will provide exceptional professional catering service aiming for high customer satisfaction.

Responsibilities include setting up tables, monitoring cleanliness, and serving food. Candidates should possess excellent communication skills and a friendly disposition. Flexible scheduling, including weekends and holidays, is required.

Qualifications

• Excellent communication and customer service skills are essential.
• Candidates must have a friendly and outgoing personality.
• Knowledge of food safety and sanitation regulations is required.

Responsibilities

• Set tables, buffets, bars, and snack breaks accurately.
• Monitor cleanliness of tables and restock as needed.
• Professionally serve food and beverages.

Skills

Excellent communication and customer service skills

Friendly and outgoing personality

Knowledge of food safety and sanitation regulations

Ability to work in a fast-paced environment

Ability to lift and carry heavy trays safely

Ability to work flexible hours

Job description

Location: Crowne Plaza Downtown Indianapolis Union Station

Indianapolis, IN

General Hotels Corporation is looking to hire Banquet Servers at the Crowne Plaza Indianapolis Union Station hotel in downtown Indianapolis, Indiana. The Banquet Server is responsible for providing the highest degree of professional catering service to guests with the goal of achieving customer satisfaction.

Responsibilities

• Set tables, buffets, bars and snack breaks in assigned area correctly and accurately
• Monitor tables, buffets and breaks to keep them clean, stocked and visually appealing
• Professionally serve food and beverages
• Be knowledgeable of all menu items, contents, preparation methods and garnishes
• Perform all cleaning, opening and closing duties

Requirements

• Excellent communication and customer service skills
• Friendly and outgoing personality
• Knowledge of food safety and sanitation regulations
• Ability to work in a fast-paced environment while remaining calm and professional
• Ability to lift and carry heavy trays safely
• Ability to work flexible hours, including AM and PM shifts, weekdays, weekends, and holidays
• Medical, Dental, and Vision Insurance Options
• Company Paid Life Insurance
• Company Paid Telemedicine
• Supplemental Life Insurance
• 401(k) with company match
• Earned Wage Access ("on-demand pay")
• Company Paid Employee Assistance Program
• Perks through Benefit Hub
• Generous Time Off Package

General Hotels Corporation is an equal opportunity employer. We participate in E-Verify to confirm employment eligibility.