Banquet Chef Tournant: High-Volume Culinary Leader

BENCHMARK; La Quinta (CA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

401k with company match

Performance bonus

Full benefits

Tuition advancement

Job summary

Pyramid Global Hospitality is hiring a Chef Tournant for the La Quinta Resort and Club. The role requires a college degree in culinary arts or ongoing studies, with experience in a high-volume kitchen and a hands-on leadership style. You’ll manage daily production, menu execution, and coaching of the culinary team.

The position involves prep planning, safe food handling, and adapting recipes to seasonal menus, with opportunities to advance within a renowned hospitality group.

Qualifications

• 2-3 years experience in a professional kitchen.
• Active Food handler’s certification or ability to obtain it.
• Must be willing to work various day/night and weekend shifts.

Responsibilities

• Perform any function within the culinary department as needed.
• Develop knowledge of cooking procedures (grill, sauté, fry).
• Prepare ingredients and ensure food safety and hygiene.
• Lead and mentor team; update prep sheets daily.

Skills

High-volume kitchen

Leadership

Food safety

Knife skills

Education

Culinary degree or pursuing degree

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality is hiring a Chef Tournant for the La Quinta Resort and Club. The role requires a college degree in culinary arts or ongoing studies, with experience in a high-volume kitchen and a hands-on leadership style. You’ll manage daily production, menu execution, and coaching of the culinary team.

The position involves prep planning, safe food handling, and adapting recipes to seasonal menus, with opportunities to advance within a renowned hospitality group.