Banquet Chef — Luxury Mountain Resort Events

East West Hospitality; Snowmass Village (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Vision Accident Insurance

401(K) Plan with Employer Match

Paid Time Off & Paid Sick Time

Career Development Trainings

Sabbatical Program

$500 Referral Program

Employee Assistance Program

Job summary

Viceroy Snowmass in Snowmass Village, CO is seeking a Banquet Chef to lead and design menus for luxury banquets, weddings, and corporate galas. You will manage production, ensure top-tier presentation, and work with Events/Sales to tailor experiences for guests.

The ideal candidate has strong leadership, HACCP knowledge, and a track record of delivering exceptional service in a high-volume setting. Join a team committed to excellence in hospitality.

Responsibilities

• Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions.
• Quality Control: Ensuring every plate—whether the 1st or the 500th—meets the rigorous 5-star standards of presentation, temperature, and flavor.
• Customization: Working closely with the Events and Sales teams to create bespoke dining experiences based on specific guest requirements and dietary restrictions.
• Production Planning: Managing complex production schedules (prep lists, "pull" sheets, and banquet event orders) to ensure seamless execution.
• Cost Management: Overseeing food costs, labor budgets, and inventory to maximize profitability without compromising quality.
• Staff Mentorship: Leading a large brigade of sous chefs, line cooks, and stewards, fostering a culture of professional growth and high performance.
• HACCP Standards: Maintaining impeccable kitchen hygiene and strictly adhering to local and international food safety regulations.
• Equipment Maintenance: Overseeing the care and operation of high-volume kitchen equipment.
• Guest Satisfaction Scores: Maintaining high ratings for food quality and presentation in post-event surveys.
• Food Cost Percentage: Keeping actual costs in line with budgeted targets.
• Health & Safety Audits: Consistently achieving top marks in internal and external kitchen inspections.

Skills

Banquet management

Team leadership

Menu design

Job description

Viceroy Snowmass in Snowmass Village, CO is seeking a Banquet Chef to lead and design menus for luxury banquets, weddings, and corporate galas. You will manage production, ensure top-tier presentation, and work with Events/Sales to tailor experiences for guests.

The ideal candidate has strong leadership, HACCP knowledge, and a track record of delivering exceptional service in a high-volume setting. Join a team committed to excellence in hospitality.