Banquet Chef - Viceroy

East West Hospitality; Snowmass Village (CO); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Vision Accident Insurance

401(K) Plan with Employer Match

Paid Time Off & Paid Sick Time

Career Development Trainings

Sabbatical Program

$500 Referral Program

Employee Assistance Program

Job summary

Viceroy Snowmass in Snowmass Village, CO is seeking a Banquet Chef to lead and design menus for luxury banquets, weddings, and corporate galas. You will manage production, ensure top-tier presentation, and work with Events/Sales to tailor experiences for guests.

The ideal candidate has strong leadership, HACCP knowledge, and a track record of delivering exceptional service in a high-volume setting. Join a team committed to excellence in hospitality.

Responsibilities

• Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions.
• Quality Control: Ensuring every plate—whether the 1st or the 500th—meets the rigorous 5-star standards of presentation, temperature, and flavor.
• Customization: Working closely with the Events and Sales teams to create bespoke dining experiences based on specific guest requirements and dietary restrictions.
• Production Planning: Managing complex production schedules (prep lists, "pull" sheets, and banquet event orders) to ensure seamless execution.
• Cost Management: Overseeing food costs, labor budgets, and inventory to maximize profitability without compromising quality.
• Staff Mentorship: Leading a large brigade of sous chefs, line cooks, and stewards, fostering a culture of professional growth and high performance.
• HACCP Standards: Maintaining impeccable kitchen hygiene and strictly adhering to local and international food safety regulations.
• Equipment Maintenance: Overseeing the care and operation of high-volume kitchen equipment.
• Guest Satisfaction Scores: Maintaining high ratings for food quality and presentation in post-event surveys.
• Food Cost Percentage: Keeping actual costs in line with budgeted targets.
• Health & Safety Audits: Consistently achieving top marks in internal and external kitchen inspections.

Skills

Banquet management

Team leadership

Menu design

Job description

Nestled at the base of majestic Snowmass Mountain, Viceroy Snowmass is a luxury resort offering unparalleled experiences in the heart of the Colorado Rockies. Renowned for its exceptional service, sophisticated accommodation, and world-class amenities, Viceroy Snowmass provides an unforgettable escape for discerning travelers. We are committed to maintaining the highest standards of quality and creating a safe, secure, and pristine environment for our guests and team members.

Viceroy Snowmass, located in Snowmass Village, CO is looking for a Banquet Chef to join our team. If you enjoy working as a part of a team and have a motivated and positive attitude, we would love to meet you!

• Job Location: Viceroy Snowmass
• Pay Rate: $70,000 to $75,000/Salary
• Schedule: Flexible Schedule. Some Nights. Weekends. and Holidays
• Employment Status: Full- Time Year Round
• Start Date: ASAP
• Accepting applications until: 08/31/2026

Duties

• Menu Design: Crafting diverse, seasonal banquet menus that cater to high-end weddings, corporate galas, and private functions.
• Quality Control: Ensuring every plate—whether the 1st or the 500th—meets the rigorous 5-star standards of presentation, temperature, and flavor.
• Customization: Working closely with the Events and Sales teams to create bespoke dining experiences based on specific guest requirements and dietary restrictions.
• Production Planning: Managing complex production schedules (prep lists, "pull" sheets, and banquet event orders) to ensure seamless execution.
• Cost Management: Overseeing food costs, labor budgets, and inventory to maximize profitability without compromising quality.
• Staff Mentorship: Leading a large brigade of sous chefs, line cooks, and stewards, fostering a culture of professional growth and high performance.
• HACCP Standards: Maintaining impeccable kitchen hygiene and strictly adhering to local and international food safety regulations.
• Equipment Maintenance: Overseeing the care and operation of high-volume kitchen equipment.
• Guest Satisfaction Scores: Maintaining high ratings for food quality and presentation in post-event surveys.
• Food Cost Percentage: Keeping actual costs in line with budgeted targets.
• Health & Safety Audits: Consistently achieving top marks in internal and external kitchen inspections.

Benefits & Perks

• Health Insurance
• Dental, Vision, & Accident Insurance
• Life Insurance
• Epic Merchant Season Ski Pass or Equivalent Bonus
• 401(K) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Career Development Trainings
• Discounts at Eye Pieces & Venture Sports
• Sabbatical Program
• $500 Referral Program
• Employee Assistance Program

Why East West

At East West our Vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve. We hope you’ll consider joining us! Visit our website to learn more about East West at eastwest.com.

East West Hospitality is an equal opportunity employer and participates in E-verify.