Lead Banquet Chef - Mountain Resort | Ski Pass Included

Snow King Mountain Resort; Jackson (WY); Presencial; USD 70.000 - 100.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, dental, and vision benefits

Paid time off

Subsidized employee housing

Employee and family ski season access

Year-round recreational opportunities

Descripción de la vacante

Snow King Mountain Resort in Jackson, WY seeks a Banquet Chef to lead our banquet and event culinary program. You will plan, prepare, and execute high-quality food for weddings, conferences, and special functions, while upholding presentation standards and food safety.

You will supervise culinary staff, coordinate with Sales and Events teams, and develop seasonal menus to delight clients in a mountain resort setting.

Formación

• Culinary degree or equivalent professional culinary training.
• 3–5 years of banquet and large-scale event culinary experience.
• Supervisory or leadership experience.
• Serve Safe Manager certification preferred.

Responsabilidades

• Plan, organize, and oversee food preparation for banquet events of varying sizes.
• Execute banquet menus according to recipes and event specifications.
• Coordinate production schedules to ensure timely service for all events.
• Supervise, train, and mentor banquet cooks and kitchen staff.
• Maintain food quality, safety, and portion control.
• Collaborate with stakeholders to develop seasonal menus.
• Communicate event timelines and dietary requirements; attend weekly planning meetings.
• Maintain a clean, organized, and safe kitchen environment.

Conocimientos

Leadership

Time management

Communication

Educación

Culinary degree or equivalent professional culinary training

Descripción del empleo

Snow King Mountain Resort in Jackson, WY seeks a Banquet Chef to lead our banquet and event culinary program. You will plan, prepare, and execute high-quality food for weddings, conferences, and special functions, while upholding presentation standards and food safety.

You will supervise culinary staff, coordinate with Sales and Events teams, and develop seasonal menus to delight clients in a mountain resort setting.