Banquet Chef - Lead Large-Event Dining & Menu Innovation

The Don CeSar; Saint Pete Beach (FL); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Medical coverage

Dental & Vision

Teledoc

Pet insurance

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Zusammenfassung

The Don CeSar, a legendary resort on St. Pete Beach, seeks a Banquet Chef to lead all banquet kitchen operations. You will coordinate with Banquet and Culinary teams to execute menus with consistency, quality, and timeliness.

This is a high-volume, fast-paced role that drives cost control and staffing across events of varying sizes. Ideal candidates bring proven leadership in banquet settings, strong culinary techniques, and a commitment to food safety.

Qualifikationen

• Experience leading banquet kitchen operations, preferably in hotels or resorts.
• Strong culinary techniques for large-scale production and high-volume service.
• Proven ability to manage food and labor costs within budgets.
• Demonstrated leadership in training and developing culinary teams.
• Excellent organizational, communication, and time-management skills.
• Ability to coordinate multiple events and meet deadlines.
• Solid knowledge of food safety, sanitation, and portion control.

Aufgaben

• Oversee all aspects of food production for banquet events.
• Coordinate production with Banquet and Culinary teams.
• Manage payroll and productivity within budgeted guidelines.
• Ensure adequate staffing and preparation for events of varying sizes.
• Support menu development and maintain food quality standards.
• Maintain food safety and sanitation throughout operation.

Kenntnisse

Banquet leadership

Culinary techniques

Menu planning

Budget & cost control

Staff development

Time management

Food safety & sanitation

Jobbeschreibung

The Don CeSar, a legendary resort on St. Pete Beach, seeks a Banquet Chef to lead all banquet kitchen operations. You will coordinate with Banquet and Culinary teams to execute menus with consistency, quality, and timeliness.

This is a high-volume, fast-paced role that drives cost control and staffing across events of varying sizes. Ideal candidates bring proven leadership in banquet settings, strong culinary techniques, and a commitment to food safety.