Banquet Line Cook — Luxury Beach Resort

Davidson Hospitality Group; Saint Pete Beach (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical Coverage – multiple tiers

Dental & Vision Coverage

24/7 Teledoc service

Free maintenance medications

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Résumé du poste

The Don CeSar in St. Pete Beach, FL, part of Davidson Hospitality Group, seeks a Banquet Line Cook to craft high-quality banquet dishes for events in a fast-paced setting. You will work with a team to ensure precise execution and presentation, contributing to exceptional guest experiences.

Experience in banquet or high-volume cooking is preferred, with a focus on food quality, safety, and efficiency in a luxury resort environment.

Qualifications

• Banquet and high-volume cooking experience required or preferred.
• Ability to work in a fast-paced environment with attention to detail.
• Commitment to food quality and safety standards.
• Flexibility to work weekends, evenings, and holidays as needed.

Connaissances

Banquet cooking

High-volume cooking

Team player

Food safety

Flexibility

Physical stamina

Formation

High school diploma or equivalent

Culinary certificate/degree preferred

Description du poste

The Don CeSar in St. Pete Beach, FL, part of Davidson Hospitality Group, seeks a Banquet Line Cook to craft high-quality banquet dishes for events in a fast-paced setting. You will work with a team to ensure precise execution and presentation, contributing to exceptional guest experiences.

Experience in banquet or high-volume cooking is preferred, with a focus on food quality, safety, and efficiency in a luxury resort environment.