Banquet Line Cook — Luxury Resort Dining

The Don CeSar; Florida; On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Don CeSar in Florida is seeking a talented Banquet Line Cook to join our renowned culinary team. You will craft delectable banquet dishes for events and ensure service excellence in a fast-paced setting.

We value experience in banquet or high-volume cooking, a strong focus on safety and quality, and the ability to work weekends and holidays as needed. Join a luxury resort known for its upscale dining and guest experiences.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of experience in banquet or high-volume cooking preferred.
• Culinary certificate or degree is preferred.

Responsibilities

• Prepare banquet meals in a fast-paced environment with precision.
• Maintain high food quality and safety standards across events.
• Collaborate with banquet team and other kitchen stations to ensure timely service.

Skills

Teamwork

Communication

Multi-tasking

Food quality & safety

Physical stamina

Education

High school diploma or equivalent

Culinary certificate/degree preferred

Job description

The Don CeSar in Florida is seeking a talented Banquet Line Cook to join our renowned culinary team. You will craft delectable banquet dishes for events and ensure service excellence in a fast-paced setting.

We value experience in banquet or high-volume cooking, a strong focus on safety and quality, and the ability to work weekends and holidays as needed. Join a luxury resort known for its upscale dining and guest experiences.