Banquet Line Cook at Luxury Oceanfront Resort

The Don CeSar; Saint Pete Beach (FL); On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Medical coverage

Dental & vision

Teledoc

Hotel discounts

Tuition reimbursement

Paid time off

401K match

Job summary

The Don CeSar in St. Pete Beach, FL, is seeking a Banquet Line Cook to join our luxury culinary team. You will prepare banquet and high-volume dishes for events in a fast-paced setting, ensuring consistency and high-quality plating for our guests.

Ideal candidates bring 2+ years in banquet cooking, the ability to multitask, and a collaborative spirit. Weekend/evening/holiday availability is required; you’ll work closely with culinary and service teams to deliver memorable experiences.

Qualifications

• High school diploma or equivalent required.
• 2+ years of banquet or high-volume cooking experience.
• Culinary certificate or degree preferred.
• Ability to stand for extended periods and lift up to 50 pounds.
• Flexibility to work weekends, evenings, and holidays as needed.

Responsibilities

• Prepare banquet meals with precision for events.
• Maintain high standards of food quality and safety.
• Work in a fast-paced, high-volume kitchen.
• Collaborate with team to ensure timely service.

Skills

Fast-paced environment

Teamwork

Communication skills

Attention to detail

Weekend availability

Education

High school diploma or equivalent

Culinary certificate or degree

Job description

The Don CeSar in St. Pete Beach, FL, is seeking a Banquet Line Cook to join our luxury culinary team. You will prepare banquet and high-volume dishes for events in a fast-paced setting, ensuring consistency and high-quality plating for our guests.

Ideal candidates bring 2+ years in banquet cooking, the ability to multitask, and a collaborative spirit. Weekend/evening/holiday availability is required; you’ll work closely with culinary and service teams to deliver memorable experiences.