Assistant Restaurant Manager: Lead F&B & Guest Experience

The Don CeSar

Saint Pete Beach (FL)

On-site

USD 42,000 - 56,000

Full time

14 days+

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Benefits offered by this job

Hotel Discounts

Tuition Reimbursement

Paid Time Off

401K Match

Job summary

The Don CeSar in Saint Pete Beach, FL is seeking an Assistant Restaurant Manager to help oversee daily restaurant operations and ensure exceptional service. Lead a team, coordinate staff, and partner with culinary to elevate menus and guest satisfaction.

Ideal candidates bring 2-3 years of supervisory experience in hotel F&B, strong communication skills, and a commitment to sanitation, safety, and cost control. Great growth opportunities in a historic luxury resort.

Qualifications

2-3 years prior supervisory or management experience, prior hotel F&B experience preferred.
Ability to communicate effectively with customers and Team Members.
Excellent problem solving skills and conflict resolution abilities.
Experience with scheduling, payroll and labor management.
Experience with MICROS POS system and related tools.
Serve Safe Certification preferred, TIPS or CARE Certification, CPR preferred.
Able to work AM and PM Shifts.

Responsibilities

Assist in managing the restaurant operations, including staff supervision, scheduling, and training.
Ensure high standards of food quality, presentation, and service are maintained.
Collaborate with the culinary team to develop and execute menu offerings.
Monitor and analyze guest feedback to continually improve the dining experience.
Uphold sanitation and safety regulations to provide a clean and hygienic environment.
Foster a positive work culture and motivate the team to deliver exceptional service.
Handle guest inquiries, complaints, and requests promptly and professionally.
Assist in managing inventory, ordering supplies, and controlling costs.