Banquet Line Cook - Luxury Resort, High-Volume Prep

The Don CeSar; Florida; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

The Don CeSar on St. Pete Beach, FL seeks a motivated Banquet Line Cook to join our culinary team. Work in a fast-paced, high-volume environment crafting refined dishes for events and service periods.

Ideal candidates have 2+ years in banquet cooking, a high school diploma or culinary certification, and a passion for quality, teamwork, and clean, precise execution. We offer growth opportunities, competitive benefits, and a prestigious hospitality brand known for luxury and exceptional guest

Qualifications

• Requires ability to work in a fast-paced environment and multitask
• Strong communication and teamwork skills essential
• Attention to detail and commitment to food quality and safety

Responsibilities

• Prepare banquet dishes in a fast-paced banquet setting.
• Maintain high quality, portions, and presentation for events.
• Assist with event setup, prep, and break-down as needed

Skills

Teamwork

Communication

Adaptability

Multitasking

Education

High school diploma or equivalent

Culinary certificate or degree preferred

Job description

The Don CeSar on St. Pete Beach, FL seeks a motivated Banquet Line Cook to join our culinary team. Work in a fast-paced, high-volume environment crafting refined dishes for events and service periods.

Ideal candidates have 2+ years in banquet cooking, a high school diploma or culinary certification, and a passion for quality, teamwork, and clean, precise execution. We offer growth opportunities, competitive benefits, and a prestigious hospitality brand known for luxury and exceptional guest