Banquet Chef: Lead High-Impact Event Cuisine

Hilton; Memphis (TN); In loco; USD 45.000 - 60.000; Tempo pieno

Descrizione del lavoro

Hilton in Memphis seeks a Banquet Chef to prepare banquet and catering meals for events from 10 to 700 people. You will supervise Cooks and kitchen staff, coordinating activities to ensure quality, consistency, and timely service during events.

The role requires an Associates Degree with 2-4 years of related culinary experience, strong leadership, and familiarity with food safety standards. You will report to the Executive Chef and help manage inventories and cost controls.

Competenze

• Associates Degree and 2–4 years related experience or equivalent.
• Food Handlers Safety Certificate.

Mansioni

• Prepares or directly supervises the daily preparation of soups, sauces and specials.
• Assists with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
• Assumes responsibility for kitchen along with the Sous Chef, in absence of Executive Chef.
• Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
• Gives instructions to cooking personnel in fine points of cooking, maintaining standards of quality, cost, eye appeal and flavor of foods.

Conoscenze

Leadership

Banquet culinary

Food safety

Formazione

Associates Degree and 2–4 years related experience

Descrizione del lavoro

Hilton in Memphis seeks a Banquet Chef to prepare banquet and catering meals for events from 10 to 700 people. You will supervise Cooks and kitchen staff, coordinating activities to ensure quality, consistency, and timely service during events.

The role requires an Associates Degree with 2-4 years of related culinary experience, strong leadership, and familiarity with food safety standards. You will report to the Executive Chef and help manage inventories and cost controls.