Banquet Chef: Lead High-Volume, Prestigious Events

Hilton; Chicago (IL); On-site; USD 55,000 - 75,000; Full time

Job summary

Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2–3 years of kitchen management experience is preferred, with union management experience considered a huge plus.

This is a full-time position with open availability. The Banquet Chef will contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning

Qualifications

• Minimum of 2–3 years of kitchen management experience.
• Union management experience is a huge plus.
• Open availability is required.

Responsibilities

• Lead culinary production for banquet events.
• Train and develop team members.
• Foster camaraderie across culinary and service teams.

Skills

Kitchen management

High-volume service

Team training

Leadership

Job description

Hilton Chicago is seeking a Banquet Chef to lead culinary production for high-volume banquet events. The role emphasizes training, developing staff, and building team camaraderie. A driven leader with 2–3 years of kitchen management experience is preferred, with union management experience considered a huge plus.

This is a full-time position with open availability. The Banquet Chef will contribute to exceptional hospitality through precise execution and a collaborative kitchen culture, aligning