Banquet Chef — Lead High-Volume Events & Team

Sonesta International Hotels Corporation; Missouri; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company 4

Paid Vacation & Sick Time

Parental Leave

Company-Paid Life Insurance

Job summary

Sonesta International Hotels Corporation is seeking a Banquet Chef to lead kitchen operations for high-volume banquets and events. You will supervise production, ensure quality and safety, and partner with events teams to deliver exceptional guest experiences.

The role emphasizes culinary leadership, menu execution, cost control, and collaboration with hotel leadership to execute weddings, conferences, and meetings.

Qualifications

• Culinary degree or formal culinary training preferred.
• 3+ years in a similar role with multi-outlet and large-volume banquet experience.
• Understanding of professional cooking, banquet production, and HACCP standards.

Responsibilities

• Supervise daily production and distribution of banquet foods, ensuring standards.
• Lead kitchen team, coaching, scheduling, and hands-on leadership.
• Oversee menu development, inventory, and cost control for profitability.
• Ensure food safety, sanitation, and health department compliance.

Skills

Leadership

Team coaching

Communication

Multitasking

Operational excellence

Education

Culinary degree

Tools

Menu development

Inventory management

Job description

Sonesta International Hotels Corporation is seeking a Banquet Chef to lead kitchen operations for high-volume banquets and events. You will supervise production, ensure quality and safety, and partner with events teams to deliver exceptional guest experiences.

The role emphasizes culinary leadership, menu execution, cost control, and collaboration with hotel leadership to execute weddings, conferences, and meetings.